Ashwagandha Plus

Description

Ashwagandha Plus: Support Calm, Focus & Stress Resilience Naturally

Ashwagandha Plus is a premium stress support supplement designed to help you stay calm, focused, and resilient in today’s fast-paced world.* This powerful formula combines clinically studied Shoden® Ashwagandha with Suntheanine® L-Theanine, supporting mood balance, mental clarity, and stress adaptation without causing drowsiness.*

Key Benefits

• Promotes a calm, focused mental state*

• Supports stress resilience and healthy cortisol levels*

• Enhances mental clarity, focus, and cognitive performance*

• Encourages relaxation without sedation*

• Helps maintain balanced neurotransmitter activity*

How Ashwagandha Plus Works

Shoden® Ashwagandha (120 mg) – A standardized extract of Withania somnifera, providing active withanolide glycosides to promote healthy stress hormone balance, improve mood, and support restorative sleep quality.*

Suntheanine® L-Theanine (100 mg) – A patented, pure form of L-theanine that encourages alpha-wave brain activity, fostering a relaxed yet alert mental state. Supports healthy GABA, dopamine, and serotonin levels for mood stability.*

Adaptogenic Blend – The synergistic combination of ashwagandha and L-theanine helps your body adapt to emotional and physical stress, supporting both recovery and optimal performance.*

Who Should Take Ashwagandha Plus

Perfect for busy professionals, students, or anyone experiencing occasional stress-related fatigue, tension, or difficulty focusing.* Ideal for those seeking natural stress relief and enhanced mental clarity without sedation.*

Why Choose Ashwagandha Plus?

• Features clinically validated, trademarked ingredients: Shoden® Ashwagandha and Suntheanine® L-Theanine

• Consistent potency and predictable results*

• Supports overall mental well-being and cognitive function*

Clinically Backed References

1. Kelgane SB, et al. Cureus. 2020;12(2):e7083. doi:10.7759/cureus.7083

2. Lopresti AL, et al. Medicine (Baltimore). 2019;98(37):e17186

3. Kimura K, et al. Biol Psychol. 2007;74(1):39-45

4. Hidese S, et al. Nutrients. 2019;11(10):2362. doi:10.3390/nu11102362

5. Nobre AC, et al. Asia Pac J Clin Nutr. 2008;17(S1):167-68